Ready, Steady Cook/The Chef's Table
Wednesday, March, 21, 2018, 07:30PM - Thursday, March, 22, 2018, 10:30PM
Held at the London Cooking Project.
Menu
Ready, Steady, Cook
Mocktails:
Pomegranate & Ginger
Pineapple & Passionfruit
Starters:
Assortment of artisan breads
Broccoli & Stilton Soup with Croutons & Parmesan crisp
Warm Saucisson Salad with Courgette Ribbons, Lemon & Rocket
Mains:
Sweet Potato, Butternut Squash & Chickpea Curry with Raita & Rice
Haggis with crushed Neeps and herby Faro
Deserts:
Orange, Honey & Polenta Cake with Yoghurt
The Chef's Table
Drinks:
BYO
London Essence Tonic Water & Ginger Ale
Firefly Pomegranate
Starters:
Assortment of artisan breads
Chargrilled Courgette and roast Aubergine salad with Hazelnuts & Tahini
Mains:
Risotto with Butternut Squash & Prosciutto
Savoy Cabbage Leaves filled with Haggis, Bacon & Sausage on crushed Neeps with a Rosemary Jus
Red Pepper, Sweet Potato, & Date Tagine with Lemon Cous Cous
Deserts:
Orange, Honey & Polenta Cake with Yoghurt
Kind words from our guests
“Amazing dinner and host. People were lovely too. I went by myself and managed to get to know everybody on my table.”
”#delicious #whoknewhaggisissogood”
“Fantastic night, our host and chefs were amazing, great location and excellent company! All for a good cause too...;)”
The Team
Chefs:
Claire, Steve & Daniel.
Sous Chefs & Hosts:
RSC - Jane (on Mocktails), Emma, John, Louise, Kate, Zaidee, Martin and Joy
C's Table - Eve, T, Angela, Louise
Our Partners
Carers Network
Sound Minds
Host Nation
FareShare
GAIL's Artisan Bakery
MIND
Notre Dame Refugee Centre
The Hampstead Butcher
Prisoners Aboard
Special to The Whisky Exchange for so generously sponsoring our Mocktails.
