Mike’s Table X Headway EATS
About the event
We're welcoming 46 guests in total; a mix of Mike's Table guests, Headway East members, friends, family, and a few paying guests. Everyone eats together!
Our head chef Andi will be joining Headway East members in the kitchen to create a delicious menu on the night, using surplus food donated by City Harvest. Our regular front-of-house team will be joined by Headway East members to welcome guests, ensuring everyone enjoys a wonderful evening.
Snack + Two Courses + Welcome Drink in the canal-side garden – We cater for all dietary requirements.
Featuring a showcase performance from Headway members, plus music from Keith AKA DJ K-Line.
Free raffle for guests! No Mike's Table would be complete without it!
BYOB! Some alcohol will be available, so please avoid if vulnerable around it.
About Headway East London
Headway East London supports people living with brain injury from 13 boroughs in East and North East London.
Our Headway EATS supper clubs are an opportunity for the local community to gain awareness of brain injury and to experience a fantastic evening with friends and loved ones, and in our canal-side home in Haggerston.
Meals are prepared by our members, staff and volunteers on-site using fresh and seasonal ingredients in our professional kitchen. Alongside delicious food, our guests can enjoy live music, art and storytelling.
Sample Menu
Welcome Drink:
Cosimo Maria Masini Organic Rose, 2022 (Tuscany) or High Point Ruby Aperitif with Tonic
Snacks:
Assortment of artisan breads
Roast cauliflower and Bath Soft Blue cheese soup with rhubarb and red onion compote or
Charcuterie and cornichons
Mains:
Asparagus, Speck, & chargrilled peppers with garlic oil and wild rocket or Korean style silken tofu (v)
Dessert:
Homemade Tarte Tatin with Homemade Blackberry Coulis
Kind words from our previous guests
"I don’t think I’ve ever seen such an incredible array of food."
"This is like being at a huge dinner party! The flavours in every dish are so incredible."
“I had a wonderful evening at Mike’s Table. I must admit I was a little bit nervous and excited about going. I wasn’t sure what to expect. But, everyone was so welcoming and put us at ease. People shared feeling and experiences with one another. It was such a special and heart-warming evening that I will never forget.”
