Our people are all volunteers, giving their time, energy and expertise for free.
Louise
Louise has worked front of house in restaurants since being a teenager and is now in the wine trade importing wines from all over the world. She set up Mike's Table in memory of her late husband, Mike, and loves it.
Andi
Andi has been a professional chef all of his working life. He worked alongside Louise at Andrew Edmunds Restaurant (Soho, London) many moons ago. Andi enjoys the challenge of creating a menu on the night for Mike's Table and ensures all the food he serves is cooked with love.
Zaidee
Zaidee's long experience of working in social housing and the charity sector means she is invaluable to Mike's Table in making sure the right people are invited to our non-paying evenings. She's also a wiz in the kitchen.
Pete
Pete went to Birmingham University with Mike where they both earned a Law & French degree. Pete went on to practice law and then chose to move to the charity sector and has run many great enterprises. He is currently the CEO of the Institute of Fundraising. His personal and professional input into Mike's Table helps keep us on the right track.
