When: Friday April 26, 2019 - Saturday April 27, 2019
Where: Today Bread, 6-10 Central Parade, 137 Hoe Street
‘Breaking Bread’ was a set of two pop up supper clubs. As always, the evenings included three fabulous courses, made from surplus food, devised on the night by our fabulous chefs. Unsurprisingly, there was lots of sourdough involved!