BBQ Night
Friday, July 28, 2017
London School of Economics and Political Science, Houghton St, London WC2A 2AE (map)
Menu
Starters:
Olive Bread and BBQ flavoured crisps
Roast mini peppers, houmous and a chickpea, asparagus, red pesto and Goat's Cheese salad served with warm sourdough
and Iberico Ham (optional)
Mains:
Classic Beefburger, Sausage, leek & fennel burger or Portobello Mushroom & Halloumi, all served on a toasted Brioche Bun with red onion relish, tomato and baby spinach with a mini jacket potato
Plus Peri Peri Chicken and spicy Merguez sausages (Halal)
Desert:
Water melon slices
The Team
Chefs:
Andi & Daniel
Sous Chefs:
Eve & Simon
Front of House:
Louise, Zaidee, Mike, Pilar, Hong, Steve & Jane
Food Collection:
Simon & Louise
Photographer: Lee Simmons
Our Partners
La Fromagerie
Akwaaba
City Harvest
Notre Dame Refugee Centre
FareShare
GAIL's Artisan Bakery
The Margins Project
SHP, Hackney Migrant Centre
Plan Zheroes
Better Health Bakery
Hackney Mind
The Hampstead Butcher
Prisoners Aboard
Freedom from Torture
