Breaking Bread
Friday, April, 26, 2019, 07:30 PM - Saturday, April, 27, 2019, 11:30 PM
Today Bread, 6-10 Central Parade, 137 Hoe Street, London E17 4RT, United Kingdom (map)
About the event
‘Breaking Bread’ was a set of two pop up supper clubs at the award winning Today Bread Bakery in Walthamstow, London on Friday 26th and Saturday 27th April.
As always, the evenings included three fabulous courses, made from surplus food, devised on the night by our fabulous chefs. Unsurprisingly, there was lots of sourdough involved!
Menu
For both evenings:
Cocktail:
The Rose of Walthamstow Welcome Mocktail/Cocktail
Starter:
Tomato, Watermelon & Celery Compote with Gazpacho
Roast Smoked Ham with Mixed Pickles
Main:
Pan-Fried Tofu with Spring Veg Stir-Fry on Glass Noodles with a Coconut Curry Sauce
Sausage & Tomato Casserole with Today Bread Sourdough
Dessert:
Key Lime Pie with Greek Yoghurt & Raspberries
The Team
Of course, the evening couldn’t have been a success without our wonderful volunteering team.
Chefs:
Andi, Daniel & Claire
Sous Chefs:
Alan, Andrea, Natalie, Matt, Helen
Front of House:
Jess, James, Pete, Louise, Kate, Robin, Philippa, Rikki, Emily, Brogan, Alice & Dan
Our Partners
A special thanks to our partners, without which the event wouldn’t have been possible!
Food partners:
AllPlants
Plan Zheroes
FareShare
Charity partners
Host Nation
Compassionate Neighbours
Prisoners Abroad
JCORE
