Seeds of Spring
Friday 25 April 2025
83 Dalston Lane, London (map)
Join us at our next supper club to celebrate the arrival of spring – a season of new beginnings and growth. We invite you to share a meal and help us sow the seeds of community, belonging and connection.
About the event
We’re excited to be back in our cosy home in Dalston for another evening of exceptional food and great company. This supper club will bring together 18 guests for an inclusive and unique dining experience. Many of our guests are invited free-of-charge through our wonderful charity partners, who work with individuals facing social isolation.
As we welcome the start of spring, we invite you to join us in fostering a sense of community and connection. Your ticket not only promises a fun evening with terrific food, but it also helps fund the free spaces for those who would really benefit from an evening at Mike’s Table.
We’ve saved just 3 tickets for you at £25. This ticket includes a 3-course meal, a welcome drink, and great wine. All our chefs are professional, and the food and service is what you’d expect at any great neighbourhood restaurant – while also supporting a social cause that makes the joy of hospitality accessible to everyone. Come celebrate the season of new beginnings with us—good food, great people, and the spirit of community.
Get your ticket via the link below…
The menu is curated spontaneously on the night by Andi, our head chef, using surplus food donated by City Harvest. The food is always within its used-by date and would otherwise be thrown away. We’re excited to see what delicious feast he creates this time…
Sample Menu
Welcome Drink:
Cosimo Maria Masini Organic Rose, 2022 (Tuscany) or High Point Ruby Aperitif with Tonic
Sharing Platters:
Whole Roast Sea Bass with smashed Cucumber and Red Chilli salad
Moroccan Spiced Hummus with Roast Peppers and salted Cottage Cheese
Chorizo and Coppa
Brown Lentil Pasta Salad with Purple Sprouting Brocolli and Basil
Slow Roasted Cherry Tomatoes with Runner Beans
Couscous with Lemon and Fresh Herbs
All served with French Baguettes
Dessert:
Homemade individual Strawberry Triffles served with a Coconut Macaroon
Kind words from our previous guests
"I don’t think I’ve ever seen such an incredible array of food."
"H lives in a hotel with no access to cooking facilities - he hasn’t eaten so well for more than a year."
"This is like being at a huge dinner party! The flavours in every dish are so incredible."
“I had a wonderful evening at Mike’s Table. I must admit I was a little bit nervous and excited about going. I wasn’t sure what to expect. But, everyone was so welcoming and put us at ease. People shared feeling and experiences with one another. It was such a special and heart-warming evening that I will never forget.”
